Chimichurri Recipe
Ingredients
- 1 1/2 cups firmly packed fresh flat-leaf parsley, just use leafs
- 4 garlic cloves
- 4 Tbsps fresh oregano leaves
- 1/2 cup olive oil
- 2 Tbsp red or white wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Method
1 Place parsley, fresh oregano, and garlic in food processor or blender pulse a few times drizzle in the olive oil place in bowl.2 Stir in the vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.
** On a side note I sauteed some onions also to go on top, and we had a loaf of crusty French bread on the side made a wonderful dinner : )
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