GAME DAY FOOD

OK so here are a few things to make for the big game : )

AVOCADO AND MANGO SALAD

1 AVOCADO

1 MANGO

½ RED ONION

1 CUCUMBER

1 HEAD OF ICE BERG LETTUCE

FOR THE DRESSING

½ CUP OF OLIVE OIL

¼ CUP RICE WINE VINEGAR

1 tsp FRESH GINGER

1 T SOY SAUCE

1 T HONEY

SALT AND PEPPER TO TASTE

Mix everything together for the dressing and set aside.

Wash lettuce and cut up the avocado, mango, onion and cucumber.

Tear up the lettuce and add the remaining ingredients in a bowl.

Add the dressing and toss the salad all together serve right away.

CRAB CHEESE DIP

12 OZ PKG OF CREAM CHEESE SOFTENED

2 T WORCESTERSHIRE SAUCE

1 T LEMON JUICE

2 T MAYO

2 HARD BOILED EGGS COPPED

1 SMALL GRATED ONION

2 CANS OF CRAB MEAT

1 T CHOPPED PARSLEY

Mix all ingredients together and then chill in fridge for at least 4 hours serve with your favorite crackers. 

PARTY PARTY WING

5 LBS. CHICKEN WINGS

2 CUPS SOY SAUCE

1 ½ CUPS WARM WATER

½ CUP VEGETABLE OIL

1 CUP PINEAPPLE JUICE

½ CUP BROWN SUGAR

2 T FRESH GINGER MINCED

2 T FRESH GARLIC MINCED

1 T BLACK PEPPER

1 T SRIRACHA

Bake in a 350 degree oven for 30 min than turn wings and cook for another 30 min.

SPICY ARTICHOKE DIP

2  14 OZ CANNED ARTICHOKE HEARTS DRAINED AND CHOPPED

1 PKG CREAM CHEESE SOFTENED

½ CUP MAYO

2 CUP S SHREDDED MILD CHEDDAR CHEESE SAVE 1 CUP FOR THE TOP

4 CLOVES GARLIC CRUSHED

1T CRUSHED RED PEPPER

1T DRIED ITALIAN SEASONING

5 TO 10 DROPS HOT SAUCE

SALT AND PEPPER TO TASTE

Cut up artichokes and put in large bowl and the rest of ingredients except for the 1 cup of cheddar cheese. Place in a greased oven safe baking dish top with cheese bake at 400*F for 25-30 min until golden brown. Serve with your favorite crackers.